Search Results for barnyard & millet

Soaked Millets Flours

Soaked or activated millet flours are made from various types of millets (e.g., pearl millet, finger millet, foxtail millet, sorghum, kodo millet, and barnyard millet). The process of soaking or activating involves immersing the millet grains in water for a specified period to soften them and initiate enzymatic activity. This process reduces antinutrients such as phytic acid, which can inhibit the absorption of minerals, and enhances the bioavailability of nutrients. Once soaked, the grains are dried and ground into flour. Soaked millet flours are gluten-free, nutrient-dense, and versatile, commonly used in porridges, flatbreads, pancakes, or fermented recipes like dosas and idlis.Soaked or activated millet flours are a superfood addition to any diet, offering a gluten-free, nutrient-dense, and sustainable alternative to refined flours while supporting overall health and wellness.

Key Benefits:

• Improved Nutrient Absorption: Removing phytic acid allows the body to absorb minerals more efficiently.
• Enhanced Digestibility: Soaking and drying break down complex components, making it easier to digest.
• Retained Freshness: Grinding on demand ensures the flour stays fresh, flavorful, and nutrient-dense.

Gluten-Free and Easy to Digest:

• Millets are naturally gluten-free, making them an excellent alternative for those with gluten intolerance or celiac disease. Soaking makes them even easier to digest.

Whole Unpolished Millets | Barnyard Millet | Foxtail Millet | Little Millet | Kodo Millet

Millets are a group of small-seeded, nutrient-dense grains cultivated primarily in Asia and Africa for thousands of years. Known for their resilience in dry climates and poor soils, millets are an environmentally friendly crop and a staple in many traditional diets. They are rich in essential nutrients, including fiber, protein, vitamins, and minerals, and are naturally gluten-free.

Common types of millets include Foxtail Millet, Barnyard Millet, Kodo Millet, Little Millet, Brown top Millet, Pearl Millet, Finger Millet (Ragi), Sorghum (Jowar) & Proso Millet Each variety has a unique nutritional profile, offering health benefits such as improved digestion, sustained energy, and better heart health. Millets are versatile and can be used in a variety of dishes, from porridges to flatbreads, making them a valuable addition to modern, healthy diets.

1.Barnyard Millet: (Kuthiravali| Oodalu | odalu |Jhangora | Kavadapullu): Known for its high fiber content and low glycemic index, Barnyard Millet is ideal for managing weight and blood sugar. Its rich nutrient profile supports digestive health and keeps you feeling full longer.

2.Foxtail Millet: (Kangni | Thinai | Navane | Korra): This millet is rich in iron and calcium, making it great for bone health and energy levels. Its antioxidants and low glycemic index support heart health and blood sugar stability.

3.Little Millet: (SAAME | SAMAI |KUTKI): Small but mighty, Little Millet is packed with protein and fiber. It is excellent for boosting immunity, supporting digestion, and aiding weight management.

4.Kodo Millet: (Harka |Kodra|Vagaru|Arikelu): Kodo Millet is gluten-free and rich in antioxidants, helping reduce inflammation. It’s a nutritious choice for those seeking to improve heart health, manage cholesterol, and enhance overall wellness.

Here are some of the key benefits of including millets in your diet:

1. Rich in Nutrients

2. High Fiber Content

3. Gluten-Free Alternative

4. Helps Manage Blood Sugar Levels (low glycemic index (GI))

5.Reduces the risk of cardiovascular diseases

6. Aids in Weight Management

7. Good Source of Antioxidants

8. Boosts Immunity

9.Supports Bone Health

Millet Vermicelli

If millets fascinate you, be sure to try our Millet Vermicelli. And just as well, they taste as good as they look! At The Millet Store, we offer an eclectic selection of millet vermicelli such as vermicelli made of multi millet, wheat, ragi or finger millet, foxtail millet, barnyard millet and red rice vermicelli. Our vermicelli consists of 70% millet and 30% wheat. It is this perfect proportion of ingredients that imparts a unique deliciousness to the dish.

Since people of all age groups enjoy the tiny soft strands of vermicelli; the children, especially, will love it even more. Simply follow the instructions mentioned on the pack or cook it any way you please. Millet vermicelli tastes amazing both as a savoury dish for breakfast or as a sweet dish to accompany your meals. It is easy to cook and fantastic for those who wish to relish their food absolutely guilt-free, sans calorie counting.

This millet vermicelli is wheat-based and it does not contain any maida, artificial colours or preservatives. It is a fabulous choice for a Stress free mornings..

Package weight varies- 190g - 200g

Nutritional Values - 180g

Energy: 395.5 kcal; 

Protein: 10.5 g; 

Carbohydrate: 83.5 g; 

Total Sugars: 8.5 g; 

Added Sugars: 0 g; 

Total Fat: 0.85 g;

Unpolished Millet Flours – The Millet Store

Unpolished Millet Flours are made from minimally processed whole millets, ensuring they retain their natural fiber, vitamins, minerals, and antioxidants. These nutrient-rich flours are an excellent gluten-free alternative, ideal for maintaining digestive health and overall well-being.

At The Millet Store, our unpolished millet flours are:

✅ Made to Order – Freshly Milled

✅ 100% Natural – No Preservatives or Additives

✅ High in Fiber, Protein & Essential Nutrients

Types of Unpolished Millet Flours & Their Uses

🌾 1. Barnyard Millet Flour

🔹 Nutritional Highlights: High in fiber, protein, calcium, and iron.

🔹 Taste & Texture: Mild, nutty flavor with a light texture.

🌾 2. Foxtail Millet Flour

🔹 Nutritional Highlights: Rich in protein, fiber, iron, and magnesium.

🔹 Taste & Texture: Slightly sweet and nutty flavor.

🌾 3. Kodo Millet Flour

🔹 Nutritional Highlights: High in fiber, protein, iron, and calcium.

🔹 Taste & Texture: Mild earthy flavor, great for savory dishes.

🌾 4. Little Millet Flour

🔹 Nutritional Highlights: Rich in fiber, iron, and B vitamins.

🔹 Taste & Texture: Mild, neutral flavor, works well in sweet & savory dishes.

Why Choose Unpolished Millet Flours?

✅ High in Fiber – Supports digestion & gut health.

✅ Gluten-Free – Ideal for gluten-sensitive individuals.

✅ Rich in Nutrients – Packed with iron, calcium, and essential minerals.

✅ Antioxidant-Rich – Fights inflammation & boosts immunity.

✅ Supports Weight Management – Keeps you full longer.

✅ Low Glycemic Index – Helps manage blood sugar levels.

🥣 Upgrade your diet with The Millet Store’s Unpolished Millet Flours – Fresh, Nutritious & Chemical-Free!

Millet Pasta is made with a blend of 70-80% millet (such as ragi, jowar, bajra, or foxtail millet) and 20-30% wheat, along with water. This combination enhances the pasta’s fiber, protein, and essential nutrients, while maintaining a firm texture. It is a healthier alternative to regular pasta, offering better digestion, sustained energy, and a lower glycemic index, making it ideal for both kids and adults.